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according to legend
Ingredients: Soft shell Crab
Slice over a bowl of steamed rice for unagi don
A packet of delicious frozen Shrimp Ha Kao from Vietnam
Ingredients: Wheat Flour (45%)
Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 萬興玫瑰露臘腸 500g eel according to legendDescription Ingredients Nutrition Information Description: Oriental Kitchen Mei Kuei Lu Chiew Chinese Sausage 500g. Lap Cheong (Chinese style pork sausages) made from 100% French pork with sweet and salty flavours. Marinated with the famous Chinese rose liquor Mei Kuei Lu, giving it an extra perfumed aroma and a slightly more floral taste. Tuk Tuk Method: 1. Cook the Lap Cheong in boiling water for 15 mins. 2. Srain them. 3. Brown the sausage in a
